Professional Knife Sharpener System with Adjustable Angles and Diamond Rods

About this item

• BEST USES IN THE KITCHEN – Whether you are an aspiring cook, an inspiring influencer, or a pro chef, the A4 sharpener is a great kitchen gadget that will inspire conversations with its classic metal frame construction and illustrious powder coat finish. Sharpen in style at home or in the field. Want to see it in action? Watch our insightful video that demonstrates just how effortless the process is to sharpen like a champ.
• PATENTED V-SHARP SYSTEM: The patented V-Sharp system is the epitome of precision and speed. Giving you precision angle adjustments, the Warthog V-Sharp A4 features a metal frame, wooden base, and durable powder-coat finish. Our knife sharpening kit is spring loaded and sharpens both sides of the blade simultaneously. Comes with 325 grit natural diamond hone & hardened hone steel for finishing. Additional 270, 325, 600, 1000, and ceramic hones available for purchase.
• WARTHOG IS FOR YOU: Most people struggle trying to sharpen a knife properly, so we created a sharpener that allows you to quickly get a sharp, accurate edge, and you can enjoy using your knives again. We've been around for more than two decades, and we believe that you deserve the best. Because we think that our sharpeners are such a great investment, we're offering a 30-day money back guarantee. Why devalue your precious blades with subpar sharpeners? Invest in Warthog Sharpeners, the ultimate solution for dull knives.
• GET A SHARP EDGE: Sharpening knives can be a chore, but not with the Warthog Knife Sharpener. Great for cooks, chefs, gardeners, homesteaders, hobbyists, fishermen, and hunters. Skip electric, rolling, and tumbling tools. Ditch whetstones and quickly achieve a sharp blade. A few strokes will make your knives sharper than new!
• FOUR (4) ADJUSTABLE ANGLES: There are four different angle adjustments - 15, 20, 25, & 30 degrees. The 30 degree setting can be used for larger, thicker bladed machetes, forged blacksmith and bushcraft knives. Most of your pocket knives will maintain an edge longer with the 25 degree setting, and your thinner kitchen knives will more than likely prefer a 20 degree angle. Ideal for high end specialty knives, the breakthrough 15 degree angle will sharpen the finest filet and Japanese sushi knives.